English Raspberry Squares

Directions

1. 1
   Sift together flour, soda and salt.
2. 2
   Cream shortening, 6 tablespoons sugar and 1 egg until light and fluffy.
3. 3
   Add flour mixture and thoroughly combine.
4. 4
   Spread in a 10 1/2 x 13 1/2-inch shallow pan and cover with raspberry jam.
5. 5
   Thoroughly combine the coconut, 1 egg and 1/2 cup sugar.
6. 6
   Spread this topping over raspberry jam.
7. 7
   Bake at 350° for 25 to 30 minutes.
8. 8
   Cut in squares.