Quick Nut Rolls

Directions

1. 1
   Combine buttermilk with sugar, salt, soda, shortening, eggs, softened yeast and half the flour in bowl.
2. 2
   Beat 2 minutes real hard until smooth.
3. 3
   Stir in remaining flour to a soft dough.
4. 4
   Add more flour if needed until elastic.
5. 5
   Divide in three.
6. 6
   Roll out into oblong pieces.
7. 7
   Spread with filling.
8. 8
   Put milk around edges. Put on cookie sheet.
9. 9
   Let rise until double.
10. 10
    Beat eggs and milk and spread on top.
11. 11
    Sprinkle with sugar.
12. 12
    Bake at 400° for 30 minutes.