English Rice Pudding

Directions

1. 1
   Cover rice with boiling water and let stand overnight.
2. 2
   Step 1: Heat oven to 325°.
3. 3
   Drain rice, cover with fresh boiling water. Bake until water is almost absorbed, 10 to 15 minutes.* Step 2: Turn oven down to 300°; add sugar, nutmeg and some of the milk. Stir until the sugar is dissolved.
4. 4
   Step 3:
5. 5
   Add remaining milk and raisins (if used); return to oven for approximately 2 hours.