Onion Rings

12 ingredients
5 steps

Ingredients

  • 2 large sweet onions
  • 2 1/2 cups buttermilk
  • 2 eggs
  • 3 tablespoons water
  • 1 3/4 cups flour
  • 2 teaspoons salt
  • 2 teaspoons chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • oil

Directions

  1. 1
    Cut onions into 1/4-inch slices, separate into rings.
  2. 2
    Place in a bowl, cover with buttermilk and soak for 30 minutes, stirring twice.
  3. 3
    In another bowl, beat eggs and water.
  4. 4
    In a shallow dish, combine flour, salt, chili powder, cayenne pepper, sugar, garlic powder, and cumin. Drain onion rings, dip in egg mixture, then coat with flour mixture.
  5. 5
    In a skillet or deep fryer, heat 1 inch of oil to 375. Fry onio rings, a few at a time, for 1 to 1 1/2 minutes on each side or until golden brown. Drain on paper towels.

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