English Rice Pudding

Name: English Rice Pudding
Ingredients: 3 cups cooked long-grain rice; 2 cups hot milk; 2 cups hot whipping cream; 4 eggs, lightly beaten; 1 1/2 cups sugar; 1 cup raisins; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 tablespoons butter or 2 tablespoons margarine, cut up; 1/4 teaspoon ground nutmeg; Lemon Sauce; 1 cup water; 1/2 cup sugar; 2 tablespoons cornstarch; 1/8 teaspoon salt; 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon grated lemon, zest of; 1/2 cup fresh lemon juice

18 ingredients

11 steps

Ingredients

3 cups cooked long-grain rice
2 cups hot milk
2 cups hot whipping cream
4 eggs, lightly beaten
1 1/2 cups sugar
1 cup raisins
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine, cut up
1/4 teaspoon ground nutmeg
Lemon Sauce
1 cup water
1/2 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon grated lemon, zest of
1/2 cup fresh lemon juice

Directions

1

Stir together first 8 ingredients until thoroughly blended.
2

Pour into a greased 13x9 inch baking dish; dot with butter, and sprinkle evenly with nutmeg.
3

Place dish in a large pan; add hot water to a depth of 1 inch.
4

bake at 350 degrees for 1 hour or until lightly browned and set.
5

Cool slightly and cut into squares.
6

Serve with lemon sauce.
7

Lemon sauce:
8

Stir together water, sugar, cornstarch and salt in a small saucepan until smooth.
9

Cook, stirring constantly, over medium heat 5 minutes or until thickened.
10

remove from heat, and stir in butter, zest and lemon juice.
11

Serve warm or cold.