English Scones

9 ingredients
8 steps

Ingredients

  • 2 c. Gold Medal flour
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 3 Tbsp. butter
  • 1/2 c. sour milk
  • 1/2 c. sugar
  • 1 tsp. salt
  • 2 eggs, well beaten
  • 1/2 c. currants

Directions

  1. 1
    Cut butter into dry ingredients.
  2. 2
    Add eggs (keep 1 white for brushing top).
  3. 3
    Add milk and currants.
  4. 4
    Roll 1/2 inch thick.
  5. 5
    Cut in triangles.
  6. 6
    Place on greased cookie sheet.
  7. 7
    Brush with unbeaten egg white and sprinkle with sugar.
  8. 8
    Bake 15 minutes at 450°.

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