English Summer Pudding
6 ingredients
2 steps
Ingredients
- 1 angel food cake, cut into 1/2 inch thick slices and crusts removed (about 1 lb.)
- 1/3 c. orange juice or white grape juice
- 1/4 c. sugar
- 4 c. raspberries
- 2 c. peeled, chopped ripe peaches
- whipped cream
Directions
-
1Arrange 3/4 of cake slices on bottom and sides of an 8 cup souffle dish overlapping or cutting pieces to fit and cover completely.
-
2Set aside.
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