English Summer Pudding

6 ingredients
2 steps

Ingredients

  • 1 angel food cake, cut into 1/2 inch thick slices and crusts removed (about 1 lb.)
  • 1/3 c. orange juice or white grape juice
  • 1/4 c. sugar
  • 4 c. raspberries
  • 2 c. peeled, chopped ripe peaches
  • whipped cream

Directions

  1. 1
    Arrange 3/4 of cake slices on bottom and sides of an 8 cup souffle dish overlapping or cutting pieces to fit and cover completely.
  2. 2
    Set aside.

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