Brownies

10 ingredients
8 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1/2 c. Crisco
  • 1 stick margarine
  • 4 sq. chocolate
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Melt chocolate, Crisco and margarine; set aside to cool.
  2. 2
    Beat eggs with rotary beater and sugar; mix well.
  3. 3
    Add chocolate mixture to eggs
  4. 4
    and sugar.
  5. 5
    Sift flour, baking powder and salt together.
  6. 6
    Add to egg and chocolate mixture; mix well. Add vanilla and nuts.
  7. 7
    Bake in greased and floured 9 x 13-inch pan at 350° for 25 to 30 minutes.
  8. 8
    Cool before cutting into squares.

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