English Toffee

5 ingredients
4 steps

Ingredients

  • 1 c. white sugar
  • 1/2 lb. butter or 2 sticks margarine
  • 3 Tbsp. water
  • 4 to 6 plain Hershey bars
  • finely chopped pecans

Directions

  1. 1
    Place sugar, butter or margarine and water in large, heavy pan. Cook for 10 minutes on very high flame until mixture turns golden brown, stirring constantly.
  2. 2
    Pour on lightly buttered cookie sheet and quickly spread Hershey bars over hot base.
  3. 3
    Sprinkle with finely chopped pecans.
  4. 4
    Cool and break into pieces.

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