English Toffee

6 ingredients
6 steps

Ingredients

  • 1/2 lb. butter
  • 1 c. sugar
  • 3 tsp. water
  • 1 tsp. vanilla
  • 3/4 c. walnuts or pecans
  • 3 to 5 Hershey bars

Directions

  1. 1
    Cook butter, sugar, water and vanilla to 300°.
  2. 2
    Pour onto a well-buttered cookie sheet.
  3. 3
    Immediately lay on Hershey bars. When melted, spread chocolate evenly over cooked mixture.
  4. 4
    Top with nuts.
  5. 5
    Let cool and break into pieces.
  6. 6
    Makes 36 pieces.

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