English Toffee

Directions

1. 1
   Combined butter, sugar and water in a heavy sauce pan.
2. 2
   Cook stirring constantly to the hard crack stage or 300 degrees.
3. 3
   Immedieately pur into a buttered 9x13 cake pan, spreading quickly.
4. 4
   Cool When cooled break into pieces and dip into the dipping chocolate.
5. 5
   Place on waxed paper to set up.
6. 6
   Sprinkle with ground nuts.
7. 7
   When set place in an air tight container.