English Toffee

Directions

1. 1
   Melt butter over low heat.
2. 2
   Stir in sugar.
3. 3
   Constantly stir for 5 minutes.
4. 4
   Add walnuts and cook 5 minutes more, stirring constantly.
5. 5
   Turn to high heat and cook, stirring constantly, about 2 minutes or until it turns medium brown.
6. 6
   Spread on ungreased cookie sheet.
7. 7
   Pour chocolate chips over and spread when melted. Refrigerate until cool.
8. 8
   Break into pieces.