Butternut Squash Bake

Name: Butternut Squash Bake
Ingredients: 1/3 cup butter or 1/3 cup margarine, softened; 3/4 cup sugar; 2 eggs; 1 (5 ounce) can evaporated milk; 1 teaspoon vanilla extract; 2 cups mashed cooked butternut squash; TOPPING; 1/2 cup Rice Krispies; 1/4 cup chopped pecans; 2 tablespoons butter or 2 tablespoons margarine, melted; 1/4 cup brown sugar (optional)

11 ingredients

9 steps

Ingredients

1/3 cup butter or 1/3 cup margarine, softened
3/4 cup sugar
2 eggs
1 (5 ounce) can evaporated milk
1 teaspoon vanilla extract
2 cups mashed cooked butternut squash
TOPPING
1/2 cup Rice Krispies
1/4 cup chopped pecans
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 cup brown sugar (optional)

Directions

1

Bake the squash until a fork can easily be inserted.
2

Scoop out squash flesh and discard seeds.
3

Mash squash flesh and measure out 2 cups.
4

The squash flesh will be rather runny.
5

In another bowl cream butter and sugar and add the 2 eggs, 5 oz evaporated milk, and vanilla.
6

Add the 2 cups of squash.
7

Pour into a 11 x 7 inch baking pan.
8

Bake uncovered for 45 minutes at 350.
9

Combine topping ingredients and sprinkle on and bake another 5 minutes.