English Toffee

Directions

1. 1
   Melt butter and add other ingredients.
2. 2
   Stir and cook until candy thermometer reaches 310°.
3. 3
   Pour over nuts which have been toasted for 15 minutes at 200° on a buttered cookie sheet.
4. 4
   When cool, spread 2 squares melted chocolate over candy.
5. 5
   (Use white or dark chocolate.)
6. 6
   Break into pieces when cool.
7. 7
   Tastes like a Heath bar.