English Toffee

5 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 1 c. sugar
  • 2 tsp. Karo syrup
  • 2 tsp. water
  • chocolate chips

Directions

  1. 1
    Boil the first 4 ingredients until amber colored, stirring continually.
  2. 2
    Pour onto cookie sheet; sprinkle with chocolate chips.
  3. 3
    When melted, spread evenly.
  4. 4
    Let cool, then crack and serve.

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