English Toffee

Directions

1. 1
   Cream sugar and butter.
2. 2
   Mix cocoa in well.
3. 3
   Add beaten egg yolks.
4. 4
   Fold in beaten egg whites and add nuts.
5. 5
   Butter pan and spread layer of vanilla wafer crumbs on bottom.
6. 6
   Pour in half of mixture by spoonfuls so it can be spread evenly over crumbs; add another layer of crumbs.
7. 7
   Add rest of mixture and sprinkle top with remainder of crumbs.
8. 8
   Let set in refrigerator 24 hours. Serve with whipped cream on top.