English Toffee

6 ingredients
5 steps

Ingredients

  • 2 1/2 c. sugar
  • 3/4 lb. butter
  • 1/2 c. dark Karo
  • 1/4 lb. blanched almonds
  • 1/2 tsp. salt (if nuts aren't salty)
  • milk chocolate

Directions

  1. 1
    Melt butter. Add Karo. Add sugar gradually (don't get on side of pan). Add salt and nuts.
  2. 2
    Turn on high and stir constantly until it
  3. 3
    makes a good crackle in water.
  4. 4
    Pour out on 2 ungreased cookie sheets.
  5. 5
    Put chocolate on top and let melt, then spread.

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