Walnut Cookies

Name: Walnut Cookies
Ingredients: 1 cup butter, softened; 1 (14-ounce) package granulated brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon black walnut flavoring; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups chopped walnuts

9 ingredients

5 steps

Ingredients

1 cup butter, softened
1 (14-ounce) package granulated brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon black walnut flavoring
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chopped walnuts

Directions

1

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs and flavorings, beating until blended.
2

Combine flour, soda, and salt; add to butter mixture, mixing well. Stir in walnuts.
3

Divide dough into 10 portions; shape each portion into a 10-inch roll on wax paper. Cover and freeze 8 hours.
4

Cut each roll into 1/4-inch-thick slices, and place on lightly greased baking sheets.
5

Bake at 350° for 8 minutes or until lightly browned. Transfer to wire racks to cool completely.