English Toffee

5 ingredients
10 steps

Ingredients

  • 1 lb. butter (no margarine)
  • 3 Tbsp. water
  • 2 c. sugar
  • about 15 (1 3/8 oz.) Hershey candy bars
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Place butter and water in electric frypan.
  2. 2
    Set at 400°.
  3. 3
    Melt butter with water, then add sugar and stir.
  4. 4
    Cook 10 to 12 minutes (about 270° or 280° on candy thermometer), stirring constantly. When cooked, pour out on cookie sheet.
  5. 5
    Immediately place Hershey bars on top to cover.
  6. 6
    When soft, swirl with spatula.
  7. 7
    Sprinkle ground walnuts on top.
  8. 8
    Use back of spoon to press nuts into chocolate.
  9. 9
    Cool and break into pieces.
  10. 10
    Christmas must; makes great gifts.

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