English Trifle
6 ingredients
4 steps
Ingredients
- 1 pound cake
- 1 pkg. vanilla pudding mix
- 2 c. milk
- 2 c. whipped cream or Cool Whip
- 2 pkg. frozen strawberries, thawed or 1 pkg. strawberries and 1 pkg. peach raspberry preserves
- brandy, sherry or rum
Directions
-
1Make pudding according to box directions.
-
2Coat glass bowl with raspberry preserves.
-
3Layer with slices of cake (sprinkled with brandy, sherry or rum), pudding, whipped cream and fruit with juice.
-
4Continue layering to top of bowl.
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