English Trifle

6 ingredients
4 steps

Ingredients

  • 1 pound cake
  • 1 pkg. vanilla pudding mix
  • 2 c. milk
  • 2 c. whipped cream or Cool Whip
  • 2 pkg. frozen strawberries, thawed or 1 pkg. strawberries and 1 pkg. peach raspberry preserves
  • brandy, sherry or rum

Directions

  1. 1
    Make pudding according to box directions.
  2. 2
    Coat glass bowl with raspberry preserves.
  3. 3
    Layer with slices of cake (sprinkled with brandy, sherry or rum), pudding, whipped cream and fruit with juice.
  4. 4
    Continue layering to top of bowl.

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