Crunchy Salmon Pie

Directions

1. 1
   Grease a 20cm pie dish.
2. 2
   Process the flour, paprika, butter and cheese.
3. 3
   Reserve 2/3 cup of the flour mixture, then press the remaining flour mixture over the base of the base and sides of the prepared dish.
4. 4
   Refrigerate while preparing the filling.
5. 5
   Preheat the oven to 180°C.
6. 6
   Filling:
7. 7
   Whisk the eggs, sour cream, mayonnaise, Tabasco, salt and pepper in a medium bowl until combined.
8. 8
   Stir the salmon into the egg mixture with the onion, celery and cheese.
9. 9
   Pour the filling into the pastry case and sprinkle over the reserved flour mixture.
10. 10
    bake for 40 minutes or until browned.
11. 11
    Serve warm or cold with a salad.