English Trifle

5 ingredients
3 steps

Ingredients

  • 1 large Sara Lee pound cake, diced
  • orange juice
  • 1 large plus 1 small vanilla pudding, cooked according to pkg. directions and cooled
  • fruit (fresh or frozen strawberries or can of cherry pie filling)
  • medium size Cool Whip

Directions

  1. 1
    In a trifle bowl or large glass bowl, layer diced pound cake, 2 tablespoons of orange juice, pudding and fruit.
  2. 2
    Continue layering until you reach the top of the bowl.
  3. 3
    Top with Cool Whip.

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