Army Potato Salad

Directions

1. 1
   Boil potatoes until cooked but not mushy.
2. 2
   Peel and chop when cool enough to handle.
3. 3
   Chop the red peppers and ham and mash the boiled eggs until a puree.
4. 4
   Mix with the chopped potatoes and add mayonnaise and salt and pepper to taste.
5. 5
   You can add a bit of liquid mustard for colour or corn kernels.
6. 6
   This can even be made with macaroni elbows instead of potatoes.