English Trifle

Directions

1. 1
   Using a large clear glass bowl layer pound cake slices on bottom.
2. 2
   Sprinkle Grand Marnier on the pound cake.
3. 3
   Layer with fresh fruit in order listed.
4. 4
   Layer cake and fruit until 3 inches from top of bowl.
5. 5
   Add a layer of coconut cream pudding.
6. 6
   Then top with whipped cream.
7. 7
   Decorate with some fresh fruit.