Spicy Pumpkin Bars

11 ingredients
11 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 12 cups packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 14 teaspoon salt
  • 12 cup vegetable oil
  • 12 cup apple juice
  • 1 (15 ounce) can pumpkin (NOT pumpkin pie mix)
  • 2 eggs
  • 1 (16 ounce) containerready-to-spread creamy cream cheese frosting

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Grease 15x10x1 pan with shortening; lightly flour.
  3. 3
    In a large bowl with electric mixer, beat bar ingredients on low speed until moistened.
  4. 4
    Beat 2 minutes on medium speed.
  5. 5
    Spread batter in pan.
  6. 6
    Bake 20-30 minutes or until toothpick inserted in center comes out clean.
  7. 7
    Cool completely, about 1 hour.
  8. 8
    Spread frosting over cooled bars.
  9. 9
    Refrigerate until set, about 30 minutes.
  10. 10
    Cut into 8 rows by 6 rows.
  11. 11
    Store in the refrigerator.

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