English Trifle

7 ingredients
3 steps

Ingredients

  • 1 pound cake
  • 1 pkg. flavored gelatin
  • 2 c. custard (Bird's or Jell-O)
  • 2 c. whipped cream
  • 1 (15 oz.) can peach slices
  • 1/4 c. chopped walnuts
  • maraschino cherries

Directions

  1. 1
    Cut pound cake into 1-inch squares and arrange closely together in a 1 1/2-quart glass bowl.
  2. 2
    Pour prepared gelatin over cake and refrigerate until set.
  3. 3
    Chop 1/2 can peaches into bite-size pieces and sprinkle over cake.

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