English Trifle

5 ingredients
8 steps

Ingredients

  • 1 yellow cake mix
  • 2 (10 oz.) pkg. frozen sweetened strawberries
  • 1 pkg. instant vanilla pudding
  • 1 container Cool Whip
  • chopped pecans (optional)

Directions

  1. 1
    Bake cake according to package directions.
  2. 2
    Thaw strawberries and prepare pudding according to package directions.
  3. 3
    Take a sewing thread and moving it back and forth, cut one (9-inch) layer horizontally.
  4. 4
    Place bottom half of the layer in a casserole dish. Layer with strawberries and pudding.
  5. 5
    Place the top of the cake layer on top of this and top with another layer of strawberries and pudding.
  6. 6
    Top with a thick layer of Cool Whip to fill the bowl.
  7. 7
    Sprinkle with pecans.
  8. 8
    Chill until served.

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