English Trifle

5 ingredients
1 steps

Ingredients

  • 2 cups sponge cakes, crumpled
  • 1/2 pint cream, whipped
  • 2 cups cooked custard
  • 1/4 cup sherry wine
  • 1 cup fresh fruit preserves (, good freezer jam works well, I like strawberry)

Directions

  1. 1
    ["In a glass bowl put a 3/4\" of crumbled sponge cake.""

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