English Trifle Spread

6 ingredients
7 steps

Ingredients

  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (8 ounce) container soft cream cheese
  • 2 ounces sour cream or 2 ounces creme fraiche
  • 1 (4 ounce) container pineapple tidbits, drained and chopped
  • 14 cup flaked coconut, toasted
  • 14 cup slivered almonds, chopped and toasted

Directions

  1. 1
    Set aside 3 orange segments for garnish.
  2. 2
    Chop remaining oranges; set aside.
  3. 3
    Combine cream cheese, sour cream, coconut, and almonds in a medium bowl; stir until blended.
  4. 4
    Fold in chopped orange and pineapple.
  5. 5
    Arrange reserved orange segments on top.
  6. 6
    Cover and chill.
  7. 7
    Serve with sweet biscuits, Carr's whole wheat crackers, or ginger snaps.

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