Apricot Salad

Directions

1. 1
   Mix crushed pineapple and sugar in saucepan.
2. 2
   Bring to a full boil.
3. 3
   Add Jell-O to dissolve.
4. 4
   Add cream cheese.
5. 5
   Remove from heat and stir until cream cheese is completely blended.
6. 6
   Add ice water to thicken.
7. 7
   Let cool and then add chopped nuts and celery. Set in refrigerator until mixture starts to jell.
8. 8
   Prepare Dream Whip according to package directions.
9. 9
   Fold into Jell-O mixture. Chill 24 hours in a 13 x 9-inch pan.