Enlightened Guacamole

9 ingredients
2 steps

Ingredients

  • 1 green onion (ends trimmed), cut into 2-inch pieces
  • 1 fresh jalapeno chili, stemmed, seeded, and coarsely chopped
  • 2 tablespoons coarsely chopped fresh cilantro
  • 1/4 cup thawed frozen peas
  • 3 tablespoons coarsely chopped cooked artichoke bottom (see notes)
  • 1 soft-ripe avocado (3/4 lb.), pitted, peeled, and coarsely chopped
  • 2 tablespoons lime juice
  • Salt
  • 8 cups (about 4 1/2 oz.) low-fat baked tortilla chips

Directions

  1. 1
    In a food processor, whirl onion, chili, cilantro, peas, artichoke, avocado, and lime juice until a chunky paste. (Or with a knife, finely chop vegetables; add lime juice in step )
  2. 2
    Scrape mixture into a bowl and add salt to taste. Serve with chips for dunking.

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