Cappuccino Cups

Name: Cappuccino Cups
Ingredients: 18 chocolate wafer cookies; 2 Tbsp. instant coffee granules; 1/4 cup hot water; 1-1/2 cups 10% cream or milk; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1/4 tsp. ground cinnamon; 2 env. Dream Whip Dessert Topping Mix, prepared, divided; 2 oz. Baker's Semi-Sweet Chocolate, melted

8 ingredients

10 steps

Ingredients

18 chocolate wafer cookies
2 Tbsp. instant coffee granules
1/4 cup hot water
1-1/2 cups 10% cream or milk
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1/4 tsp. ground cinnamon
2 env. Dream Whip Dessert Topping Mix, prepared, divided
2 oz. Baker's Semi-Sweet Chocolate, melted

Directions

1

Place 1 cookie on bottom of each of 18 paper-lined medium muffin cups.
2

Stir coffee granules into hot water in large bowl until dissolved.
3

Add cream, dry pudding mix and cinnamon; beat with wire whisk 2 min.
4

or until well blended.
5

Let stand 5 min.
6

Gently stir in 3-1/2 cups of the topping.
7

Spoon evenly over cookies in muffin cups.
8

Freeze 6 hours or overnight until firm.
9

Remove desserts from paper cups just before serving; place on individual dessert plates.
10

Top evenly with the remaining dessert topping; drizzle with chocolate.