Enoki Mushrooms

5 ingredients
2 steps

Ingredients

  • 8 ounces enoki mushrooms
  • 1 teaspoon sesame oil
  • 1 large clove garlic, finely chopped
  • 1 teaspoon low-sodium soy sauce (such as Bragg(R))
  • 1/2 teaspoon finely grated fresh ginger

Directions

  1. 1
    Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.
  2. 2
    Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.

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