Enriched Bechamel Sauce

Directions

1. 1
   Melt the butter in a saucepan over medium heat.
2. 2
   Do not let it brown.
3. 3
   Add flour and stir until mixture is well blended and bubbling.
4. 4
   Gradually stir in the hot milk, whisking continuously until the mixture returns to the boil and begins to thicken.
5. 5
   Simmer, stirring frequently, over very low heat for 5 minutes.
6. 6
   Season to taste with salt, white pepper and a pinch of nutmeg (optional).
7. 7
   Just before serving, remove the sauce from the heat.
8. 8
   Stir in 1/2 tablespoon of the finishing butter at a time.
9. 9
   Make certain that the butter has been absorbed by the sauce before adding the next 1/2 tablespoon of finishing butter.
10. 10
    Server immediately spoon on the food or serve separately.