Picadillo

Name: Picadillo
Ingredients: 1 medium onion, chopped; 1 clove garlic, minced; 1 lb extra lean ground beef; 1/4 cup sherry wine (optional); 1/2 teaspoon cumin; 1/2 teaspoon oregano; 1/8 teaspoon salt; 1 pinch ground red pepper; 1/4 cup raisins; 1 cup diced fresh pineapple or 1 cup canned pineapple; 1 medium green bell pepper, chopped; 1/4 cup chopped red bell pepper

12 ingredients

6 steps

Ingredients

1 medium onion, chopped
1 clove garlic, minced
1 lb extra lean ground beef
1/4 cup sherry wine (optional)
1/2 teaspoon cumin
1/2 teaspoon oregano
1/8 teaspoon salt
1 pinch ground red pepper
1/4 cup raisins
1 cup diced fresh pineapple or 1 cup canned pineapple
1 medium green bell pepper, chopped
1/4 cup chopped red bell pepper

Directions

1

In a large skillet over medium-high heat, brown the ground beef, onion, garlic until the onion is tender and the meat is no longer pink and the juices run clear.
2

Drain off all fat.
3

Add all remaining ingredients except the green and red bell peppers.
4

Bring to a simmer and cook 5 minutes.
5

Add green and red bell peppers and heat through.
6

Serve with rice and bread.