Ensemada

Name: Ensemada
Ingredients: 1/2 cup evaporated milk; 1/2 cup water; 1/2 cup sugar; 1/2 cup butter; 4 cups flour, sifted; 6 egg yolks, slightly beaten; 2 tablespoons yeast, dissolved in 1/2 c warm water with 1 T sugar; Topping; 1/4 butter, softened; sugar, for dusting

10 ingredients

1 steps

Ingredients

1/2 cup evaporated milk
1/2 cup water
1/2 cup sugar
1/2 cup butter
4 cups flour, sifted
6 egg yolks, slightly beaten
2 tablespoons yeast, dissolved in 1/2 c warm water with 1 T sugar
Topping
1/4 butter, softened
sugar, for dusting

Directions

1

["Combine milk and water. Heat on stovetop until just below boiling. Add sugar and butter; stir to melt butter. Place in a large mixing bowl and let cool.", "Gradually mix in flour and egg yolks, then add yeast/sugar mixture. Mix well. Dough will be soft and sticky. Form into a ball and place in a clean, greased bowl. Cover and let rise 30-45 minutes, until doubled in bulk.", "Cover 2 large baking sheets with parchment paper.", "Spread butter on work surface. Rub some butter on hands to prevent sticking. Divide dough into 2 parts. Throw dough onto work surface about 10 times to firm it up.", "Divide each portion of dough into 6 balls. Form each ball into a rope, rolling and stretching until about 12\" long. Coil each rope onto baking sheet