Garden Party Dip

Name: Garden Party Dip
Ingredients: 12 pint light sour cream; 4 ounces neufchatel cheese, softened; 14 cup finely shredded fresh carrot; 14 cup finely chopped red bell pepper; 14 cup chopped scallion; 12 fresh grated lemon zest; 2 -3 tablespoons bottled salsa

7 ingredients

6 steps

Ingredients

12 pint light sour cream
4 ounces neufchatel cheese, softened
14 cup finely shredded fresh carrot
14 cup finely chopped red bell pepper
14 cup chopped scallion
12 fresh grated lemon zest
2 -3 tablespoons bottled salsa

Directions

1

In medium bowl, whisk together sour cream and cheese until smooth.
2

Stir in vegetables and lemon peel.
3

Add salsa.
4

Cover and chill.
5

Makes about 1-1/2 cups.
6

For a vegetable relish tray, accompany dip with fresh baby-carrots and/or carrot sticks, strips of red and green sweet bell peppers, slices of jicama and celery, and unpeeled cucumber slices.