Ensenada Crepes

Directions

1. 1
   Slice cheese into 1/2 inch strips.
2. 2
   Cut green chili peppers into 1/4 inch strips.
3. 3
   Place a slice of ham on each tortilla.
4. 4
   Put 1 strip of jack cheese in center of ham slice with a slice of chili pepper.
5. 5
   Roll and secure with a toothpick.
6. 6
   Place rolls, slightly apart in a greased 9 x 13 baking pan.
7. 7
   In a sauce pan, melt butter and slowly add flour, stirring constantly.
8. 8
   Add milk and cheese, cooking until cheese is melted.
9. 9
   Add salsa, mustard, salt and pepper.
10. 10
    Stir together.
11. 11
    Pour over tortillas. Sprinkle some paprika over the top.
12. 12
    Bake at 350° for 45 minutes.