Grasshopper Squares

Name: Grasshopper Squares
Ingredients: Crust; 2 1/3 cups dark chocolate wafer cookies, smashed; 1/2 cup melted butter; 1 egg yolk; Filling; 2 1/2 cups powdered sugar; 1 1/4 teaspoons vanilla extract; 1 1/2 teaspoons peppermint extract; 1 1/2 tablespoons milk; 2 -3 drops green food coloring; Topping; 1 1/2 cups semi-sweet chocolate chips; 1/4 cup butter, cut into tiny bits; milk, as needed

14 ingredients

12 steps

Ingredients

Crust
2 1/3 cups dark chocolate wafer cookies, smashed
1/2 cup melted butter
1 egg yolk
Filling
2 1/2 cups powdered sugar
1 1/4 teaspoons vanilla extract
1 1/2 teaspoons peppermint extract
1 1/2 tablespoons milk
2 -3 drops green food coloring
Topping
1 1/2 cups semi-sweet chocolate chips
1/4 cup butter, cut into tiny bits
milk, as needed

Directions

1

Preheat oven to 350.
2

In medium bowl, combine crust ingredients and blend until mixed.
3

Pat evenly into an ungreased 9x13in pan.
4

Bake for 8-10 minutes or until firm.
5

Let cool.
6

Beat all filling ingredients until smooth and spreadable.
7

Spread over crust and refrigerate for about 1/2 hour.
8

Place chocolate chips and butter, for topping, in a microwave safe bowl and heat on med-high heat until melted.
9

Stir well.
10

Add milk if needed to help thin mixture.
11

Spread topping over filling.
12

Refrigerate for about two hours or until firm.