Entertaining Meatballs
10 ingredients
13 steps
Ingredients
- 1/2 pounds 80/20 Ground Beef
- 1/2 pounds 93/7 Ground Beef
- 1 whole Egg
- 1/4 cups Grated Parmesan Cheese
- 1 whole Small Yellow Onion, Finely Chopped
- 2 cloves Garlic, Minced
- 2 Tablespoons Milk
- 1/2 teaspoons Salt
- 1/4 teaspoons Black Pepper
- 18 cups Dried Plain Bread Crumbs
Directions
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11.
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2Preheat oven to 350 degrees F. Combine all ingredients, minus breadcrumbs, in a large bowl.
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3Using your handsyes, you have to get messythoroughly mix the ingredients.
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42.
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5Add the breadcrumbs into the mixture a little at a time, until it comes together in a ball.
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6Depending on the meat, you may need a little more or a little less breadcrumbs.
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73.
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8Pinch off small portions of the mixture and roll into quarter-sized balls.
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9Place the meatballs on a non-greased rimmed cookie sheet, leaving space between each one.
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104.
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11Bake at 350F for 10-12 minutes, or until cooked through.
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12Note: Since I was adding mine to a sauce, I did not let them brown.
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13If you are serving them without sauce, you may need to extend the cooking time.
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