Entertaining Meatballs

10 ingredients
13 steps

Ingredients

  • 1/2 pounds 80/20 Ground Beef
  • 1/2 pounds 93/7 Ground Beef
  • 1 whole Egg
  • 1/4 cups Grated Parmesan Cheese
  • 1 whole Small Yellow Onion, Finely Chopped
  • 2 cloves Garlic, Minced
  • 2 Tablespoons Milk
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 18 cups Dried Plain Bread Crumbs

Directions

  1. 1
    1.
  2. 2
    Preheat oven to 350 degrees F. Combine all ingredients, minus breadcrumbs, in a large bowl.
  3. 3
    Using your handsyes, you have to get messythoroughly mix the ingredients.
  4. 4
    2.
  5. 5
    Add the breadcrumbs into the mixture a little at a time, until it comes together in a ball.
  6. 6
    Depending on the meat, you may need a little more or a little less breadcrumbs.
  7. 7
    3.
  8. 8
    Pinch off small portions of the mixture and roll into quarter-sized balls.
  9. 9
    Place the meatballs on a non-greased rimmed cookie sheet, leaving space between each one.
  10. 10
    4.
  11. 11
    Bake at 350F for 10-12 minutes, or until cooked through.
  12. 12
    Note: Since I was adding mine to a sauce, I did not let them brown.
  13. 13
    If you are serving them without sauce, you may need to extend the cooking time.

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