Tocino (Version 6)

Directions

1. 1
   In a food processor, mix together all the ingredients except the pork. The mixture should be evenly mixed without lumps.
2. 2
   Massage the pork slices with the mixture made in the food processor. Ensure all pieces are evenly coated.
3. 3
   Cover and let cure in refrigerator for 3 days. After 3 days its ready to cook. If you wish, it is now freezable at this point.
4. 4
   To cook: In a large skillet, add the pork with 1/4 cup of water and 3 tablespoons of oil.
5. 5
   Cook on medium high heat until all water evaporates and all that is left is the oil.
6. 6
   Fry the pork in the leftover until pork turns a dark red color and it is slightly charred.