Entree Crepes

Directions

1. 1
   Mix all ingredients together until absolutely smooth.
2. 2
   The batter will be slightly runny, thinner than pancake batter (it should be).
3. 3
   Use a crepe pan or small fry pan.
4. 4
   Heat pan until moderately hot (the right temperature will be arrived at - either the batter sets up too quickly or deosn't set up at all- you'll find the right middle ground.
5. 5
   Pour about one small ladle's worth of batter on edge of pan and swirl immediately to cover rest of bottom of pan.
6. 6
   It should run out smoothly and evenly.
7. 7
   When edges curl, flip crepe for a moment, and then remove.
8. 8
   Make a stack, fill them up