Epi'S Bread Pudding

5 ingredients
1 steps

Ingredients

  • 12 large croissants
  • 1 tsp. vanilla
  • 1 qt. half and half
  • 6 eggs
  • 2 c. granulated sugar

Directions

  1. 1
    Break croissants into bite-size pieces. Blend together half and half, sugar, vanilla and eggs. Place croissant pieces in buttered 13 x 9-inch baking dish. Pour liquid mixture over the croissants and let sit for 30 minutes. After rest of 30 minutes bake pudding in a 350° preheated oven for 35 minutes.

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Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

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Organic Protein Powder Vanilla Bean Flavored

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Legion Whey (French Vanilla)

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Legion

A

White granulated sugar

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Dried egg product whole eggs

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Croissants

Croissants

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Organic grade a large brown eggs

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6 British Large Eggs

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Granulated Sugar

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