Crabapple Confections

15 ingredients
9 steps

Ingredients

  • Cookie bars
  • 3/4 cup whole wheat flour
  • 3/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 1/2 cups quick-cooking oats, uncooked
  • 1 1/2 cups sugar
  • 5 ounces dried cranberries
  • 1 1/2 cups melted butter
  • 1 1/2 cups cranberry apple butter
  • Glaze and topping
  • 1/2 cup sliced almonds, lightly toasted
  • 1 1/4 cups confectioners sugar
  • 4 tablespoons milk

Directions

  1. 1
    Combine flour, soda, salt, and cinnamon in a large bowl.
  2. 2
    Add oats, sugar and dried cranberries.
  3. 3
    Press half of mixture in a greased 13 x 9 x 2 inch baking pan.
  4. 4
    Top with cranberry apple butter.
  5. 5
    Sprinkle with remaining crumb mixture.
  6. 6
    Pat it lightly, and place in 350 degree oven for approximately 30-35 minutes or until golden brown.
  7. 7
    While mixture is baking, combine the confectioner's sugar and milk together for the glaze.
  8. 8
    As soon as mixture is out of the oven, drizzle half of the glaze on the top, sprinkle with almonds and drizzle with remaining glaze.
  9. 9
    Adapted from an Apple Butter Bar recipe in the Country Living Recipes by Jean Liles from Exmoor House. Many changes were made in creating this version.

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