Epic Spaghetti
22 ingredients
14 steps
Ingredients
- 1/2 spanish onion, diced
- 1 head garlic, minced
- 2 stalks celery, thinly sliced
- 1 zuccini, cubed
- 1 each red, yellow, orange, green peppers, diced
- 10 Roma tomatoes, diced
- 1 can tomato paste
- 1 lb ground turkey
- 1 lb ground chicken
- 1 bunch fresh cilantro, chopped
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh oregano, chopped
- 1 tbsp Kikkomans soy sauce
- 1 tsp cajun spice
- 1 tsp ground black peppercorn
- 2 tbsp piri piri spice
- 1 tsp hot sauce (or more to taste)
- 1 tbsp powdered chicken stock
- 1 tsp cumin
- 1 lb spaghettini
- 2 tbsp extra virgin olive oil
- 1 cup grated or shaved parmesan cheese for garnish
Directions
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1In a large pot pour in olive oil, garlic, onions, celery
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2Cook on medium-high heat until ingredients are translucent, stirring frequently so as not to burn, about 7 min
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3Add both ground meats and cook until no longer pink, 5-8 min
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4Add zuccini, peppers, cajun, cumin, piri piri, powdered chicken stock, black peppercorn, soy sauce, hot sauce.
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5Continue to cook for 5 min, stirring occasionally
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6Add diced tomatoes, fresh chopped herbs
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7Simmer on medium-low heat for 30-40 min or until tomatoes are stewed, stirring occasionally
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8While tomatoes are stewing, start boiling water for pasta; cook according to package directions for al dente.
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98-10 min
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10When pasta is in the water, add your tomato paste to your sauce, stirring it in until fully mixed.
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11Continue to simmer sauce until pasta is cooked.
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12When pasta is done serve with sauce spooned on top and garnish with grated or shaved parmesan for flair.
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13Enjoy!
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14!
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