Epicure Hummus
12 ingredients
2 steps
Ingredients
- 1 (19 ounce) can chickpeas, drained
- 1/4 cup tahini
- 3 -6 garlic cloves, crushed
- 3 tablespoons fresh lemon juice
- 3 tablespoons extra virgin olive oil
- 3 tablespoons hot water (important for texture)
- 2 tablespoons parsley, chopped
- 1 tablespoon cumin
- For Garnish
- paprika
- parsley
- cumin
Directions
-
1Put all ingredients into food processor, starting with the chickpeas and process until smooth.
-
2Serve with fresh naan, pita bread, melba toast or veggies.
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