Episcopal Green Beans

Directions

1. 1
   Drain half the liquid from beans.
2. 2
   Place beans and remaining liquid in a saucepan.
3. 3
   Season generously with garlic salt, cook on medium heat about 20 minutes and drain.
4. 4
   Combine butter, mustard and Worcestershire sauce; add to beans.
5. 5
   Marinate 6 to 12 hours. Warm before serving.