Spiced Lamb Shanks

11 ingredients
4 steps

Ingredients

  • 2 None french-cut lamb shanks
  • None None plain flour, to dust
  • 1 tbsp vegetable or rice bran oil
  • 1 None medium onion, halved, thinly sliced
  • 1 None medium carrot, coarsely chopped
  • 1 None fresh long green chili, finely chopped
  • 2 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1/2 cup chicken stock
  • 1/4 cup chopped, dried, pitted dates
  • None None prepared vegetable couscous, lemon wedges, to serve

Directions

  1. 1
    Preheat oven to 325°F. Coat lamb in flour and dust off excess.
  2. 2
    Heat oil in an 8-cup flameproof, ovenproof dish over moderately high heat. Add lamb and sear for 2-3 mins. Transfer to a heatproof plate. Add onions and carrot to dish and cook, stirring, for 3 mins. Add chili, cumin and cinnamon. Cook, stirring, 30 seconds, or until fragrant.
  3. 3
    Return lamb to dish and add stock and dates. Bring to a boil. Remove from heat and cover with a tight-fitting lid. Bake lamb 1 hour 30 mins, or until very tender.
  4. 4
    Remove from oven and leave to stand for 5 mins. Season with salt and pepper. Serve with mixed vegetable couscous and lemon wedges.

Products Matching These Ingredients

More Recipes to Try