Eqd Creamed Spinach
8 ingredients
12 steps
Ingredients
- 4 ounces cream cheese
- 4 ounces sour cream
- 2 ounces fresh parmesan cheese, grated
- 6 slices bacon
- 3 garlic cloves, pressed
- 1 onion, grated fine, with juices
- 2 lbs fresh spinach
- salt and pepper (optional)
Directions
-
1In a bowl, mix cream cheese, sour cream and 1oz of grated Parmesan, set aside.
-
2Over medium heat, pan fry bacon until crisp.
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3Crumble bacon, set aside.
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4Remove 1/2 of bacon fat from pan.
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5Into pan with bacon fat, add onion and garlic; saute for about 1 min -until onion becomes translucent.
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6Wash spinach in cold water; shake lightly.
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7Do not allow to dry.
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8Place rinsed spinach into pan and stir until wilted.
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9Cover; cook on med-low heat for about 2 minutes.
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10Remove lid, add cheese mixture; saute about 2 minutes.
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11Remove from pan to serving bowl, top with crumbled bacon and remaining parmesan.
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12Sprinkle with Nature's Season, if desired, and serve.
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