Eric's Meatloaf

13 ingredients
5 steps

Ingredients

  • 1 12 lbs lean ground beef
  • 2 slices bread, torn into small pieces
  • 1 egg
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 1 teaspoon seasoning salt
  • 1 teaspoon onion powder
  • 14 teaspoon garlic salt
  • 14 cup memphis barbecue sauce, tangy vinegar based sauce
  • 1 teaspoon A.1. Original Sauce
  • 1 teaspoon Worcestershire sauce
  • 18 cup bull's eye original barbecue sauce
  • 18 cup memphis barbecue sauce, tangy vinegar based sauce

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Mix all ingredients for meatloaf, adding the meat last.
  3. 3
    Place in loaf pan or individual muffin cups.
  4. 4
    Spread glaze over the top of meat.
  5. 5
    Bake loaf for 60 to 70 minutes, muffins for 30 to 35 minutes.

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